Clinical Nutrition
Ann-Marie Hedberg
Director ad interim
临床营养科致力于促进全面的营养照顾我们的病人和广大公众与癌症相关的营养教育。
我们的营养师和营养专家提供营养评估和咨询，我们的病人和他们的客人。我们与MD安德森的医疗团队合作，找出需要营养干预或支持的机会。我们的食品服务部门还通过一个独特的，酒店式餐饮服务，称为促进最佳营养“客房服务安德森。”该服务允许患者和他们的客人点餐和零食随时上午06时30分，9间：30下午
我们的服务包括教育，评估和咨询：
- 预防癌症
- 药膳
- 营养堆积之前和治疗期间
- 治疗副作用管理
- Management of specialized feeding regimens like tube feedings and IV parenteral support
- 营养教育对患者，家庭，照顾者和一般公众
- 营养与癌症在MD安德森其他医护专业人员，专业组织，大学和社区简报
Nutrition education is provided by registered, licensed dietitians and dietetic specialists. Dietitians are experts in food and nutrition with extensive training. Many of our dietitians hold master’s degrees and have achieved advanced certification in nutrition support. Dietetic specialists typically hold a bachelor’s degree in nutrition or a related field. Our dietitians are licensed according to criteria set by the Texas State Board of Examiners of Dietitians.
We strive to anticipate our patients' needs and exceed their expectations so they can focus on their health and recovery.
病人营养指南
营养在整体癌症的治疗和康复作用。下载我们的设计中恢复，以帮助下面癌症治疗的基本营养信息和食谱指南。